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How can cell contamination be prevented?
Publication date:2026-10-29
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Cellular contaminants can be categorized into bacteria, yeasts, molds, viruses, and mycoplasmas. The primary causes of cell contamination include improper aseptic techniques, suboptimal laboratory conditions, contaminated consumables, serum contamination, and contamination originating from the cell source. Adhering to rigorous aseptic practices, maintaining a clean environment, and using high‑quality cell sources are the most effective strategies for preventing contamination.
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