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GelRed Nucleic Acid Stain (10,000 × in water)
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AN34L022500 μL350
- Product Description
- Product FAQ
- COA
- Product Literature
- MSDS
- Operation video
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Product Description
GelRed is a uniquely designed fluorescent dye that binds to the minor groove of all double-stranded DNA (dsDNA) helices. Its fluorescence intensity correlates with the amount of dsDNA, and it exhibits spectral properties identical to those of ethidium bromide (EB), allowing it to be visualized using standard UV‑transilluminators used for EB. After staining, DNA bands emit red fluorescence under UV illumination. This novel dye offers several advantages: it cannot penetrate cell membranes, exhibits extremely strong binding to dsDNA, has low mutagenic potential, demonstrates high thermal stability, does not inhibit commonly used molecular biology enzymes, and is compatible with a wide range of applications—features that have earned it broad market acceptance. This product is suitable for staining dsDNA, ssDNA, and RNA in agarose and polyacrylamide gel electrophoresis.
Product Advantages
Safe and non-toxic, it uses anthocyanins (a hydrophobic macromolecule with a molecular weight of 1,400) as the raw material; these cannot penetrate the cell membrane and have a molecular weight far greater than that of EB, which is 690.
It offers stable performance and can be stored at room temperature for up to 99 months; when staining the gel, there is no need to wait for the agarose to cool—simply add the stain directly.
It exhibits excellent light resistance and can be directly visualized using a visible-light gel imaging system.
High sensitivity; performance can fully replace EB.
Product ingredients
Product Name
Specifications
GelRed Nucleic Acid Stain (in water, 10,000 X)
500 μL
Transportation and Storage
Transport at room temperature. Store at room temperature; shelf life: 99 months.
This product is intended solely for scientific research and must not be used for clinical diagnosis, treatment, or any other purposes.
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Q: Put 4 °C Or -20 °C , How long can it be stored, and will it have any effects? Will it be different from storing it at room temperature (25°C, 37… ) in different seasons? °C ) Is there a difference?
A: Before opening and use, the product can be stored at 4°C or –20°C for long-term preservation, but freeze–thaw cycles should be avoided. If it is used frequently, it is recommended to store it directly at room temperature (25–30°C), and prolonged storage at elevated temperatures of 37°C should be minimized.
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Address:4th Floor, Building 27, Lane 908, Ziping Road, International Medical Park, Pudong New Area, Shanghai
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